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 Green Tea Salad Oil (4oz)
Clinical evidence suggests that green tea is packed with health and beauty benefits that you can enjoy whether drinking it or applying directly to your diet. There are four primary polyphones in green tea and they are often collectively referred to as catechins. Powerful antioxidants, catechins have been shown in recent studies to fight viruses, slow aging, and have a beneficial effect on health. Clinical tests have shown that catechins destroy free radicals and have far-reaching positive effects on the entire body. Free radicals are highly reactive molecules and fragments of molecules that can damage the body at the cellular level leaving the body susceptible to cancer, heart disease, and many other degenerative diseases. EGCG is a potent antioxidant. Epigallocatechin gallate (EGCG), an antioxidant found in green tea, is at least 100 more times more effective than vitamin C and 25 times more effective than vitamin E at protecting cells and DNA from damage believed to be linked to cancer, heart disease and other serious illnesses. This antioxidant has twice the benefits of resveratrol, found in red wine. After extensive research and many trials, our food chemist came up with Green Tea Salad Oil a product that is hard to beat for effectiveness, flavor and ease of use. Loaded with the benefits of pure green tea extracts (60%) and combined with the additional power of pure grapeseed and olive oil this delicious oil will enhance any dish. Just add 1 tsp / day to your veggies and enjoy the numerous benefits mentioned above! |
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